Brother and Sister Furukawa (she is our mission cook) and Brother and Sister Suzuki of the Kamisugi Ward took us to this new restaurant where the Suzuki's son is the owner and chef. It was a very upscale restaurant with wonderful food.
George Suzuki is uncharacteristicly the "life of the party" kind of fellow. He keeps a crowd laughing. Gary always enjoys talking to him.
The owner/son was thrilled we came. He is less-active and appreciated that so many church members came to enjoy his restaurant.
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